Starbucks Cake Pop Nutrition by Flavor (2026)
Despite their small bite-sized portion, Starbucks Cake Pops are dense in sugar due to the rich frosting shell and cake core:
| Cake Pop Flavor | Calories | Total Fat | Sat Fat | Total Carbs | Sugars | Protein |
|---|---|---|---|---|---|---|
| Birthday Cake Pop | 160 cal | 7g | 4g | 23g | 18g | 1g |
| Chocolate Cake Pop | 150 cal | 7g | 4g | 22g | 17g | 2g |
| Cookies & Cream Cake Pop | 140 cal | 7g | 3.5g | 20g | 15g | 1g |
| Cookie Dough Cake Pop | 170 cal | 8g | 4.5g | 23g | 18g | 2g |
Frequently Asked Questions
Are Starbucks Cake Pops gluten-free?
No. Standard Starbucks Cake Pops are made with wheat flour and are not certified gluten-free.
Educational Disclaimer
Nutritional values are based on official corporate recipe standards. Starbucks is a registered trademark of Starbucks Corporation.